It’s a Good Day for a Good Day,
In the Kitchen.

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  • • 3/6/25

    Making Kale Tonic

    Let’s make Kale Tonic!

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    • 6/6/25

    Tri-Athlete

    House-roasted Crimini mushrooms, onions, tomatoes and green chiles in a cage-free egg white omelet. Served with housemade pico de gallo, our whole grain artisan toast, all-natural house preserves and fresh fruit.

  • SunriseGranolaBowl_0355_OLO.jpg
    • 6/6/25

    Sunrise Granola Bowl

    Non-fat vanilla Greek yogurt layered with fresh, seasonal fruit and our housemade granola with almonds. Served with a freshly baked muffin of the day.

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    • 6/6/25

    Baja Turkey Burger

    A lean white-meat turkey patty with avocado, organic mixed greens, housemade pico de gallo, mayo and Horseradish Havarti cheese on a brioche bun.

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    • 6/6/25

    Veggie Burger

    A seasoned all-natural patty of brown rice, Peppadew peppers, onions, carrots and mushrooms. Served on a brioche bun with fresh smashed avocado, organic mixed greens, tomato, red onion and a side of Dijonnaise.