6/3/25

Elote Breakfast Burrito

Chorizo, scrambled cage-free eggs, freshly seasoned potatoes, diced red bell pepper, Cheddar and Monterey Jack, seasoned black beans and fresh avocado. Wrapped in a grilled flour tortilla, covered in Vera Cruz hollandaise and topped with house-roasted corn salsa, Cotija cheese, house-pickled red onions, chipotle aioli, Tajìn® and cilantro. 

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Shrimp & Grits